The Taste of Pink

From May 28 to 30 in Paris,  Trone takes part in the chromatic dinners imagined by chef Clémence Gommy: an immersive experience at the intersection of design, performance, and intimacy.

The starting point: Sophie Calle. From December 8 to 14, 1997, the artist ate only foods of a single color each day. She photographed her meals. The series became The Chromatic Diet.

Clémence Gommy offers a reinterpretation. For three evenings, pink becomes a taste, a space, a pretext to see differently. We bring our enamel to it. A shade that became the guiding thread of the dinner The Taste of Pink.

And to enhance intimacy, our Icone vanity leaves the bathroom to take its place at the table. It abandons its primary function to become seating. It subverts uses, blurs boundaries, and once again shifts the codes.

At Trone, design breaks the norm to create amazement: the ordinary becomes an experience, the invisible is admired.